100% SEGURO FRIGORÍFICOS
Título traducido al inglés
100% Risk-Free Slaughterhouse
Película: Duración en minutos
minutos
Descripción del producto
With focus on the safety and health of the workers in the industry, SESI created the Program 100% Risk-Free Slaughterhouse. The series of fifty educational videos shows procedures that promote well-being and the quality of life within the animal protein industry. On each program, one of the main activities of the sector is approached with focus on the guidelines determined by the Occupational Safety and Health teams, always with the opinion of a specialist, such as technician, engineer or other professional in the area. The chapters are another tool to be used by companies as part of the training of their workers.
Archivos
- Prevention and health guidelines for the safe driving_1.2
- Prevention and health guidelines for the safe driving_1.6
- Prevention and health guidelines for the safe driving_1.7
- Prevention and health guidelines for the safe driving_1.5
- Folder AUVA-Arbeitsstoffverzeichnis
- Travel Planner
- "Echt jetzt?!" Posterserie zur Arbeitsplatzhygiene
- "Bleib sauber!" Posterserie zur Arbeitsplatzhygiene
- Beileger zur "Echt jetzt?!" und "Bleib sauber!" Posterserie zur Arbeitsplatzhygiene
- Pressemitteilung CO2-Timer
- Prevention and health guidelines for the safe driving_1.3
- Prevention and health guidelines for the safe driving_1.4
- Prevention and health guidelines for the safe driving_1.8
- Prevention and health guidelines for the safe driving_1.9
- Prevention and health guidelines for the safe driving_1.10
- Prevention and health guidelines for the safe driving_1.11
- Prevention and health guidelines for the safe driving_1.12
- Prevention and health guidelines for the safe driving_1.13
- Prevention and health guidelines for the safe driving_3.1
- Prevention and health guidelines for the safe driving_3.2
- Prevention and health guidelines for the safe driving_3.3
- CAMPAÑA RIESGO ELÉCTRICO PARA USUARIOS
- 1_WISOM_Flyeransicht_ohne DEKRA.pdf
- Pasos para gestionar un casi casi
- Casi-casi
- Casi Casi APP
- Prevención cáncel de piel.
- Audiometrías
- Control agudeza
- Control Cardiovascular
- Control signos vitales
- Oxigeno
- Usando los EPPs continuamos Conectados con la vida
- Wellbeing League Stories
- Basic guidelines for the safe use of equipment for working at height: ladders, scaffolding and mobile elevating personnel platfo
- Erine, l'autre moi
- Speak Up Save Lives App - Award Submission 2023
- Speak Up Save Lives App - Campaign assets
- Speak Up Save Lives App - Radio ad
- Speak Up Save Lives App - Award Submission 2023
- Speak Up Save Lives App - Campaign assets
- Speak Up Save Lives App - Radio ad
- Speak Up Save Lives App - Award Submission 2023
- Speak Up Save Lives App - Campaign assets
- Speak Up Save Lives App - Radio ad
Público objetivo
Workers, managers, work safety professionals from the slaughtering and meat processing industry.
Datos de contacto del editor
SERVIÇO SOCIAL DA INDÚSTRIA - SESI
SBN01 - SETOR BANCÁRIO NORTE QUADRA 01 BLOCO C EDIFICIO ROBERTO SIMONSEN , Brazil-70040903 BRASILIA
mtsiqueira@cni.org.br www.sesi.org.br
Datos de contacto del empresa productora
SERVIÇO SOCIAL DA INDÚSTRIA - SESI
SBN01 - SETOR BANCÁRIO NORTE QUADRA 01 BLOCO C EDIFICIO ROBERTO SIMONSEN , Brasil-70040903 BRASILIA
mtsiqueira@cni.org.br
www.sesi.org.br