Title translated into English
OSH Master Chef II
Film: Duration in minutes
The video series bring out the safety messages through the dialogues between the Master Chef and his apprentice Billy. There are 5 episodes in total, each episode will focus on preventing common injuries in the catering industry, including (1) Working Safely with Hand Tools (2) Avoid contact with Hot Surface or Substance (3) Proper Manual Handling (4) Safe Operation of Machines (5) Prevention of Slips and Trips Apart from disseminating the useful tips for the catering employees in injury prevention, the video also introduce the “Outstanding OSH Restaurant – Pilot Scheme on Catering Safety Accreditation” (Pilot Scheme) to the catering enterprises, as well as the general public. The Pilot Scheme is designed to help catering establishments to improve their OSH standards by adopting 5S good housekeeping practices. Subsidise will be provided to purchase proper safety equipment. The video has reached a total of 4.07 million people during the period.
The website - www.cfwb.be/sippt - has three different objectives : 1. Improve and speed up the information on and the promotion of safety and prevention measurements 2. Giving directions for regulations on safety and hygiene 3. Offering support to the prevention advisors, the hierarchical line and the employees On top of the changes linked to the new regulations, the website is kept up-to-date and completed regularly with information and regular newsletters on prevention, safety and health. The different subjects are grouped thematically to make a visit to the website easier. Multiple navigation tools are offered to the net surfer: a website map, a search page, news letters, discussion forum, …
This video series is designed to reach audience from catering industry, which is one of the high risk industries in Hong Kong. The video series was broadcasted at the Channel Jade & HD Jade of TVB during October 5 to 30 2015, from Monday to Friday at two timeslots - 1:20 pm and 11:00 pm every day. As the working hours of our target audience vary significantly, the afternoon and night time slot can maximize our reach to the employees and employers in the catering industries. The video with light-hearted approach serve as a reminder during their lunch break and when they come home from work at night. We hope to bring across the message: “catering work could be done safely” into our audience’s minds when they watch the safety video with their family members.
Catering industry in Hong Kong
Catering Safety and Health Promotional Campaign